Smoked Salmon - Tallrik
Ge din matpresentation en magisk touch med Smoked Salmon, en unikt designad tallrik i keramik formad som en fisk.
Tallriken har en integrerad kammare där torris och varmt vatten skapar en fascinerande rökeffekt som väller ut ur fiskens mun. Samtidigt finns en elegant serveringsyta på ovansidan för din maträtt, vilket gör det möjligt att kombinera smak och visuellt drama på ett sätt som imponerar vid varje servering. Perfekt för exklusiva restauranger, kreativa upplägg och minnesvärda matupplevelser.
OBS:
- Torr isen säljs separat.
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8mm rekommenderas till denna produkt.
- Vikt: 1,2kg.
- Diskas för hand.
- In stock, ready to ship
Dry ice is carbon dioxide in its solid form. It is a dense, ice-like substance that sublimes at -78.5 °C. It leaves no liquid behind when it evaporates, which is why it is called "dry" ice. Dry ice is also called carbonated ice.
Dry ice has many different uses. Mainly as a coolant for food, biological samples, cleaning of industrial equipment, flash freezing of food . Torris is also used for entertainment purposes and has an ability to create a crazy cool fog/smoke effect for different contexts.
Store dry ice in an insulated container - the better the insulation, the slower the sublimation to CO₂ gas. The best container is the safety box that the dry ice is sent in. Do not store dry ice in an airtight container or glass container. The sublimation of dry ice into CO₂ gas causes an airtight container to expand and burst.
It is very important to always have proper air ventilation where dry ice is stored because it sublimes into large amounts of carbon dioxide gas. This gas will replace oxygenated air, which can cause you to inhale too much carbon dioxide gas. A small amount can result in headaches and rapid breathing (hypercapnia), but more serious consequences such as suffocation can also occur.
Always wear gloves when handling dry ice, as direct contact with skin can lead to serious shield damage. When handling large amounts of dry ice, it is optimal to use gloves and a scoop.
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